How to Make Coconut Almond Lychee Salad

This is a dessert that is served at the end of a meal. This is usually consist of sweet food or fruits. This includes cakes, cooking, fruit salad, candy, pastries, ice cream and pies.
Here's the recipe for making Coconut Almond Lychee Salad.

Ingredients

•  6 pcs. buko ( mala-uhog)
• 3 boxes almond flavored gulaman
• 4 1/2 cup water
• 1 can lychees, whole canned drained
• 2 pcs all-purpose cream(250ml)

Procedure

 Scare the coconut ment from hush, cut into small squares.

 Dissolve gulaman. Put in pan. Let cool.

 When gulaman is set, cut into cubes.

 Drain juice of the lychee to set aside.

 Get lychee and cut unto quarters.

 Blend all purpose cream and condensed milk in a bowl. Blend in the lychee syrup.

 Add coconut squares gulaman cubes lychee fruit to the cream mixture.

 Chill overnight. serve ala supreme.

How to Cook Cheesy Eggplant Layers

Here are the recipe on How to Cook a Homemade Cheesy Eggplant Layers

Ingredients:

• 4 medium eggplants, each sliced lengthwise into 4
• 1 egg slightly beaten
• 1/2 cup bread crumbs
• 1 pouch (25g)- sweet style spaghetti sauce
• 1cup grated cheese
• 1 medium green bell pepper(diced)
  

Procedure:

  Mix eggplant q/ egg then coat w/ bread crumbs. Fry until golden brown. set aside. Add 1/8 teaspoon pepper and 2/3 tsp fine salt to 1/2 cup spaghetti sauce arrange 8 eggplant slice in a baking clioth (8'3x8'3) pour sauce over eggplants and too w/ a half of cheese and bell pepper.

  Repeat procedure using the remaining ingredients bake in pre heated oven at 350F for 25mins. Let stand for 5 mins before serving.

How to Cook Kare-Kare w/ Rice

This food is a Philippine stew. This can be made with a variety of vegetables, beef, oxtail, and chicken with peanut sauce.

This is often sprinkled with calamansi juice, sometime this is spiced with chili, or eaten with shrimp paste.

This is traditional in any fiesta in the Philippines.

Here are some cooking tips and recipe on how to cook Kare-kare.

(this is a standardized recipe)

Recipe: Kare-kare w/ rice.

Product Classification: meat vegetables

Recipe yield: 12 servings

Cooking time: 2hrs

Cooking temp.: boiling and saute, simmering.

Ingredients/Quantity

• shrimp paste(bagoong)230g
• sugar 125g
• vinegar 1T
• pork 1kg
• pechay cut 240g
• string beans 260g
• eggplant cut 420g
• banana blossom 290g
• garlic 8g
• onion 30g
• oil 20g
• peanut butter 700ml
• knorr cube 20g
• giniling n bigas 10g
• rice 2g

method

saute the shrimp with garlic and add sugar and vinegar. simmer until cook. set aside.
boil the pork until tender. set aside.
prepare oil.heat.
saute the garlic,onion, and followed by eggplant, string beans, banana blossom and pechay.
dilute the knorr cube with broth of pork and add the pork to the sauted vegetables and dilute liquid.
add and simmer.serve with rice.

How to Make Green Salad

Salad can be made from different variety of dishes like vegetable salad, fruit salad, mixed salad etc.
Green salad include different vegetables like lettuce, romaine, tomato, cucumber. Here are some cooking tips and recipe on how to make Green salad.

(this is a standardized recipe)
Recipe: Green Salad
product classification: vegetable salad
Portion size: 8servings (215g each)
Cooking time: 30mins
Cooking temp.: chilling

Ingredients:                                                Quantity

•  lettuce                                         555g
• romaine                                        105g
• tomato                                         210g
• cucumber                                     395g
• apple                                            200g
• mayonnaise                                   80ml
• mustard                                         200g

methods

• tear the lettuce into pieces and place in a salad bowl.
• tear the romaine and place it in a salad bowl.
• sliced the tomato.
• cut the cucumber, place in a salad bowl
• sliced the apple thinly and add to the bowl and toss well w/ other ingredients.leave for a few minutes
• put mayonnaise in a cup
• add mustard, and then mix thoroughly. put in the refrigerator.

How to Cook Teriyaki Chicken Steak

Teriyaki originated in Japan. Here are some cooking tips and steps on how to cook delicious Teriyaki chicken steak.


(this is a standardized recipe)
Recipe: Teriyaki Chicken Steak
Product classification: meat dish
Recipe Yield:20servings(675g)
Portion size:38.45g
Cooking time: 1hr and 30mins.
Cooking temp.: frying and seasoning

Ingredients                                            Quantity

• chicken fillet, skin on                        1.73g
• dashi paste
• salt and pepper
• vegetable oil

methods:

 thawed and strain the chicken.

 rub the dashi powder to the chicken.

 heat the oil and cook for 3mins.

for the sauce:

• water                                                 0.025g
• onion(chopped)                                   0.2g
• ginger                                                 0.025g
• dashi powder                                      0.07g
• cornstarch                                           0.03g

methods:

 combine all the ingredients except for the cornstarch

 water&onion(chopped) simmer for 3-5mins

 Dilute the cornstarch w/ water, pour in the mix while stirring

 serve the chicken.

How to cook Korean Steak

This steak is originated from Korea. This is best serve with rice. Here are some cooking tips and recipe on how to cook Korean steak.

(this is a Standardized recipe)

Recipe: Korean Steak

Product classification:meat dish

Recipe Yield: 8 servings

Portion size:8servings(93g each)

Cooking time: 1hr

Cooking Temp.: grilling

Ingredients

• oyster sauce                   455.42g
• soy sauce                          5g
• calamansi                         50g
• brown sugar                  150g
• pepper                              5g
• garlic                                 25g
• liempo                               625g
• cornstarch                        3g

Methods

• combine the 1st (5)five ingredients in a bowl. mix.
• minced the garlic, then add to the mixture.
• marinate it to the mixture about an hour, then grill.
• use is for the sauce.
• simmer the remaining mixture and add the dilute cornstarch for the body of the sauce.

How to Make Homemade Beef Tacos

Taco is a traditional Mexican dish. In this blog I will teach you how to make Beef Taco. Tacos can be made with different variety of fillings like beef,chicken, vegetables, seafood, and of course cheese. This is eaten without using any utensils. So be ready to have many napkins with you. Here are some cooking tips and recipe on how to make homemade beef tacos.

(This is a Standardized Recipe)
Recipe: Beef Taco
Product Classification: Meat/Vegetables
Recipe Yield: 12 servings
Cooking Temp.: Saute
Cooking Time: 30mins.


Ingredients:                                               Quantity:

• ground beef                                           360g
• mayonnaise                                           160g
• ketchup                                                    100g
• carrot(minced)                                      200g
• lettuce                                                       100g
• tomatoes(chopped)  
• white or red onions(chopped)        300g
• cucumber                                                 160g
• taco
• cheese

Methods:

• Saute the beef until cook. Set aside.
• Combine mayonnaise.
• Add the ketchup for dressing.
• Filled the tacos w/ beef and mixed vegetables.
• top w/ cheese and mix mayonnaise.