How to Make Coconut Almond Lychee Salad

This is a dessert that is served at the end of a meal. This is usually consist of sweet food or fruits. This includes cakes, cooking, fruit salad, candy, pastries, ice cream and pies.
Here's the recipe for making Coconut Almond Lychee Salad.

Ingredients

•  6 pcs. buko ( mala-uhog)
• 3 boxes almond flavored gulaman
• 4 1/2 cup water
• 1 can lychees, whole canned drained
• 2 pcs all-purpose cream(250ml)

Procedure

 Scare the coconut ment from hush, cut into small squares.

 Dissolve gulaman. Put in pan. Let cool.

 When gulaman is set, cut into cubes.

 Drain juice of the lychee to set aside.

 Get lychee and cut unto quarters.

 Blend all purpose cream and condensed milk in a bowl. Blend in the lychee syrup.

 Add coconut squares gulaman cubes lychee fruit to the cream mixture.

 Chill overnight. serve ala supreme.