How to Cook Cheesy Eggplant Layers

Here are the recipe on How to Cook a Homemade Cheesy Eggplant Layers

Ingredients:

• 4 medium eggplants, each sliced lengthwise into 4
• 1 egg slightly beaten
• 1/2 cup bread crumbs
• 1 pouch (25g)- sweet style spaghetti sauce
• 1cup grated cheese
• 1 medium green bell pepper(diced)
  

Procedure:

  Mix eggplant q/ egg then coat w/ bread crumbs. Fry until golden brown. set aside. Add 1/8 teaspoon pepper and 2/3 tsp fine salt to 1/2 cup spaghetti sauce arrange 8 eggplant slice in a baking clioth (8'3x8'3) pour sauce over eggplants and too w/ a half of cheese and bell pepper.

  Repeat procedure using the remaining ingredients bake in pre heated oven at 350F for 25mins. Let stand for 5 mins before serving.