How to Cook Teriyaki Chicken Steak

Teriyaki originated in Japan. Here are some cooking tips and steps on how to cook delicious Teriyaki chicken steak.


(this is a standardized recipe)
Recipe: Teriyaki Chicken Steak
Product classification: meat dish
Recipe Yield:20servings(675g)
Portion size:38.45g
Cooking time: 1hr and 30mins.
Cooking temp.: frying and seasoning

Ingredients                                            Quantity

• chicken fillet, skin on                        1.73g
• dashi paste
• salt and pepper
• vegetable oil

methods:

 thawed and strain the chicken.

 rub the dashi powder to the chicken.

 heat the oil and cook for 3mins.

for the sauce:

• water                                                 0.025g
• onion(chopped)                                   0.2g
• ginger                                                 0.025g
• dashi powder                                      0.07g
• cornstarch                                           0.03g

methods:

 combine all the ingredients except for the cornstarch

 water&onion(chopped) simmer for 3-5mins

 Dilute the cornstarch w/ water, pour in the mix while stirring

 serve the chicken.