How to Make Pineapple juice w/ Grenadine Syrup

This is a delicious beverage that is good for the health.


(standardized recipe)


Product classification: beverage
Recipe Yield: 12servings
Portion size 50g
Preparing time: 5mins.
Cooking temp.: refrigerate

Quantity/Ingredients

(300g) Grenadine syrup
(1.36L) pineapple

method:

Combine and put in the fridge.

How to Make Pineapple juice w/ Grenadine Syrup

This is a delicious beverage good for the health.


(standardized recipe)


Product classification: beverage
Recipe Yield: 12servings
Portion size 50g
Preparing time: 5mins.
Cooking temp.: refrigerate

Quantity/Ingredients

(300g) Grenadin syrup
(1.36L) pineapple

method:

Combine and put in the fridge.

My Cooking Tips: How to Cook Beef Salpicao

My Cooking Tips: How to Cook Beef Salpicao: "This dish is composed of beef,or tenderloin, soy sauce or oyster sauce, olive oil, minced garlic and some liquid seasoning. Ingredients:..."

How to Cook Beef Salpicao

This dish is composed of beef,or tenderloin, soy sauce or oyster sauce, olive oil, minced garlic and some liquid seasoning.

Ingredients:

• 1 1/2 lbs beef sirloin (or tenderloin), cubed
• 3 tablespoons garlic, minced
• 1 teaspoon salt
• 3 tablespoons olive oil
• 2 tablespoons oyster sauce
• 5 tablespoons Worcestershire Sauce
• 1/8 cup butter
• 1/2 teaspoon ground black pepper

Procedure:

1.Combine the beef, with salt, garlic and pepper. Make sure to mix well. And let stand for about 10mins. 

2. Add the olive oil and marinade for at least 30 minutes.

3. Once the pan is hot enough, put in the combined ingredients.

4. Sear the beef until the color of the outer part turns brown. Try to toss the beef while searing so that all sides are uniformly cooked.

5. Add the oyster sauce and Worcestire sauce and continue tossing until the liquid dries up.

6. Put-in the butter and cook for 2 to 3 minutes more.

7. Transfer to a serving plate.

8. Serve hot or add rice.

My Cooking Tips: How to Make Crema de Fruta

My Cooking Tips: How to Make Crema de Fruta: "If you love desserts, then you will surely love this one named Crema de Fruta. This dessert is a soft cake made from graham, top with cream,..."

How to Make Crema de Fruta

If you love desserts, then you will surely love this one named Crema de Fruta. This dessert is a soft cake made from graham, top with cream, fruits and gelatin.

   Ingradients for Crema de Fruta:

• 1 Sponge cake
• 1 canned fruit cocktail or pineapples, peaches, and other fruits ( should be well drained )

For the Gelatin:

• 1 1/2 cups pineapple juice
• 2 (envelopes unflavoured) gelatin
• 1 cup of water
• 6 Tbsp sugar
• 2 Tbsp lemon juice

For the Custard Filling:

• 3/4 cup of sugar
• 4 Tbsp of flour
• 2 3/4 cup single cream (evaporated milk or a half double cream half milk)
• 5 egg yolks
• 3/4 cups water

Procedure:

In a heavy based saucepan, combine all the ingredients

boil until it thickens by stirring it constantly and gently.

Remove from the heat and then cool.

For the Gelatin:

Blend all the ingredients in a saucepan and cook for 15mins or until the gelatin is dissolved well.

Remove from heat end let it cool.

 

To assemble:

In a serving pan, cut the sponge cake to fit in the serving pan.

Then, put the first layer of sponge cake.

Spread the custard filling on the top of the cake.

Arrange all canned fruits on the custard cake.

Pour the gelatin on the top; or submerging the fruits.

Chill in the refrigerator until the gelatin is set.